ARTIGO DESTAQUE: Development of a cake rich in resistant starch with good sensory acceptance

10/11/2021 às 11:16h

Development of a cake rich in resistant starch with good sensory acceptance

 

Iohana Scarlet Almeida Guedes, Eliseth de Souza Viana, Ronielli Cardoso Reis, Fabrine Dias Santos, Paulo Roberto Ribeiro Mesquita

 

SEMINA: CIÊNCIAS AGRÁRIAS, v. 42, n. 6, suplemento 2, p. 3741-3756, 2021, 2021.

 

https://www.uel.br/revistas/uel/index.php/semagrarias/article/view/43220